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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Serve this rich, sweet, cakelike cornbread hot from the oven.
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This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.