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A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick hors d’oeuvre or light meal.
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A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.
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Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This flavor-packed sauce puts jarred marinara to shame.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.