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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Ingredients:
turkey, salt, paprika, black pepper, garlic, vegetable oil, yellow onions, jalapenos, orange marmalade, mustard, white pepper, chili powder
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
Ingredients:
turkey, salt, paprika, black pepper, garlic, vegetable oil, yellow onions, jalapenos, orange marmalade, mustard, white pepper, chili powder
www.allrecipes.com
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
Ingredients:
flour, sugar, salt, canola oil, rice milk, brown sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, eggs, vanilla
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Get BBQ Pulled Pork Sandwiches Recipe from Food Network
Get BBQ Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
roast, cloves, rub, red onions, barbeque sauce, sugar, brown sugar, chili powder, smoked paprika, garlic powder, onion powder, black pepper, salt, dry mustard, cayenne pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, vegetable oil, olive oil, onion, cloves, carrots, tomato paste, tomatoes, white wine vinegar, dry white wine, thyme leaves, creme fraiche, basil leaves
cooking.nytimes.com
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
Ingredients:
spinach, potatoes, salmon, bread crumbs, eggs, salt, black pepper, flour, garlic, greek yogurt, dill
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Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
shrimp, salt plus, red pepper flakes, olive oil, onion, tomatoes, dry white wine, garlic, oregano, italian parsley, basil leaves
www.simplyrecipes.com
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Ingredients:
broccoli florets, fettuccine, heavy cream, white wine, garlic, black pepper, shrimp, parsley
cooking.nytimes.com
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Ingredients:
pork belly, salt, maple syrup, coffee, garlic, black peppercorns, thyme, fennel seed, coriander seed
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Ingredients:
red bell peppers, olive oil, onion, carrot, celery, garlic, tomatoes, tomato paste, basil, sugar, vegetable stock, rice