Search Results (12,196 found)
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Get Lumberjack Breakfast Casserole Recipe from Food Network
Get Lumberjack Breakfast Casserole Recipe from Food Network
Ingredients:
vegetable oil, waffles, potatoes, red bell pepper, scallions, cloves, cheddar, milk, eggs, breakfast sausage
www.foodnetwork.com
Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, red pepper flakes, basil leaves, eggplant, flour, eggs, breadcrumbs, mozzarella, parmesan
www.chowhound.com
Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
Ingredients:
salt, wheat macaroni, butter, garlic, flour, milk, mozzarella cheese, parmesan cheese, chicken, oregano, tomato, eggs
www.delish.com
Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
Ingredients:
butter, flour, rolled oats, grape, baking soda, salt, brown sugar, sugar, eggs, vanilla, chocolate chips
www.foodnetwork.com
Get Ham and Cheese Waffles with an Egg Recipe from Food Network
Get Ham and Cheese Waffles with an Egg Recipe from Food Network
Ingredients:
flour, swiss cheese, deli ham, parmesan, baking powder, sugar, milk, butter, vegetable oil, eggs, scallions
www.foodnetwork.com
Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
Ingredients:
blueberries, sugar, zest, mint leaves, ricotta cheese, eggs, buttermilk, flour, baking powder, butter
www.chowhound.com
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
Ingredients:
vegetable oil, kielbasa, yellow cornmeal, flour, baking powder, salt, beer, eggs, honey, sugar, dijon mustard
www.chowhound.com
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
Ingredients:
eggs, milk, canola oil, turbinado sugar, juice concentrate, flour, cinnamon, salt, baking powder, blueberries, butter
www.allrecipes.com
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, eggs, vanilla, lemon, sour cream, plums
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile