Search Results (17,189 found)
www.allrecipes.com
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
www.allrecipes.com
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
www.allrecipes.com
Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.
www.allrecipes.com
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
www.allrecipes.com
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
www.allrecipes.com
Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
www.allrecipes.com
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
www.allrecipes.com
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.
www.allrecipes.com
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
cooking.nytimes.com
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.