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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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Get S'Mores Sundaes Recipe from Food Network
Ingredients: graham crackers, cream, fudge
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
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Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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As true to the sundae as it gets.
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.