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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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Well, four, if you count sprinkles.
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Get Twice Baked Potatoes Recipe from Food Network
www.chowhound.com
A beautiful accompaniment for a summer BBQ. A recipe from my blog: http://putaforkinit.wordpress.com/ There’s a fabulous dish my grandmother used to prepare...
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Coconut Truffles Recipe from Food Network
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This cookie cake is a showstopper. [image id="138454" caption="" loc="C" share="true" expand="true"]
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Get Classic Brownies Recipe from Food Network
Ingredients: butter, flour, cocoa, salt, chocolate, sugar, eggs
www.delish.com
This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginger-spiced towers of contrasting textures.
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Get Grilled Rice Balls Recipe from Food Network
Ingredients: sushi rice, salt, soy sauce, mirin, butter
www.allrecipes.com
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.
Ingredients: butter, sugar, cocoa, vanilla, eggs, pie crust