Search Results (12,214 found)
www.allrecipes.com
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
www.chowhound.com
An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
www.delish.com
Sliding into your morning like a champ.
www.chowhound.com
Looking for a way to change up meatballs? Why not try grilling them!
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network