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This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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Get Sweet Fresh Fettuccini Recipe from Food Network
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
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This rich and creamy lemon pie with a flourless crust made with rice cereal makes an elegant dessert for any special occasion.
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Get Black-Eye Pea Fritter Recipe from Food Network
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Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
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This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
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Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...