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Get Hummingbird Cake Recipe from Food Network
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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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Get Spirograph Cake Recipe from Food Network
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
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Get Spring Celebration Carrot Cake Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
www.chowhound.com
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
cooking.nytimes.com
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Blueberry Crumb Cake Recipe from Food Network