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Just when you thought no-churn ice cream couldn't get any better.
Just when you thought no-churn ice cream couldn't get any better.
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The official drink of the season 🍋
The official drink of the season 🍋
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Feel the breeze on a hot summer day with this fruity cocktail.
Feel the breeze on a hot summer day with this fruity cocktail.
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
You can substitute any berries, like blueberries or raspberries, for the strawberries.
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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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We won't judge if you dip a slice of pizza into this dip.
We won't judge if you dip a slice of pizza into this dip.
Ingredients:
cocktails, alcohol, soups, chocolate, marinara sauce, mozzarella, parmesan, oregano, pepperoni
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
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They're a cookie dunker's dream.
They're a cookie dunker's dream.
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Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.