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Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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Vegan chocolate date truffles are loaded with cashews and a hint of coconut and espresso for a hearty and filling snack made with minimal ingredients.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Yogurt keeps these scrumptious muffins nice and moist.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Get Chocolate Mousse Sabayon Recipe from Food Network
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.