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Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco filling.
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Hawaij is essential to the cuisine of Yemen.
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Get Chili Tortilla Chips Recipe from Food Network
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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Tilapia fillets are marinated in a simple, flavorful mixture before they're grilled to perfection in this easy recipe.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Get Chile-Rubbed Wings Recipe from Food Network
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This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
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Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos.
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Get Quick Fix Crostini with White Beans Recipe from Food Network
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network