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cooking.nytimes.com
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Ingredients: limes, sugar, ginger
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
www.allrecipes.com
Asian flavors dominate this version of chicken noodle soup.
www.chowhound.com
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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An appropriately named shooter.
Ingredients: vodka, triple sec, lime juice
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Enjoy this Chicken with spiced tomato couscous recipe with ingredients and easy step-by-step directions from Chowhound.
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.foodnetwork.com
Get Prickly Pear Sangria Recipe from Food Network