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For a twist on the club sandwich, try using a ciabatta roll, Oscar Mayer® Deli Fresh Shaved Rotisserie Seasoned Chicken Breast, and Oscar Mayer® bacon.
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The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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Get Blueberry Smoothie Recipe from Food Network
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Get Veggie Top Pesto Recipe from Food Network
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Get Veggie So Low Mein Recipe from Food Network