Search Results (13,152 found)
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
cooking.nytimes.com
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Ingredients: bourbon, aperol, amaro, lemon juice
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Get Katie's Kale Smoothie Recipe from Food Network
Ingredients: kale, grapes, orange, pear, banana
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This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.
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A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
Ingredients: pear, lime, cream cheese, milk
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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
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Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network
Ingredients: butter, pear, stilton, raisin bread
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Get Mighty Duck Recipe from Food Network