Search Results (6,244 found)
cooking.nytimes.com
If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
www.allrecipes.com
Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
Ingredients:
sourdough bread, butter, garlic, sweet onion, beef broth, chicken broth, red wine, worcestershire sauce, gruyere cheese
www.simplyrecipes.com
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
www.allrecipes.com
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Ingredients:
butter, white onion, red onion, mushrooms, garlic, beef sirloin, cream cheese, worcestershire sauce, french baguette, swiss cheese
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
www.delish.com
BECs just pale in comparison.
BECs just pale in comparison.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
Ingredients:
flour, instant yeast, salt, superfine sugar, milk, butter, egg, sesame seeds, poppy seeds
www.delish.com
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
Ingredients:
sausage casings, egg, parsley, parmesan, bread crumbs, olive oil, onion, carrots, celery, cloves, cannellini beans, chicken broth, tomatoes, pasta, spinach
www.allrecipes.com
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
Ingredients:
celery, butter, onion, green bell pepper, flour, cream of mushroom soup, milk, mushrooms, turkey, pimento peppers, almonds, bread crumbs, cheddar cheese
www.foodnetwork.com
Get Belgian-ish Clams Recipe from Food Network
Get Belgian-ish Clams Recipe from Food Network
www.delish.com
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
www.foodnetwork.com
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Ingredients:
dijon mustard, garlic, apples, pears, crusty bread, gouda cheese, emmentaler cheese, cornstarch, lager beer, lemon juice