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Get Creamy Cole Slaw Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Deviled ham puts the Deviled into Deviled eggs.
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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Horseradish gets mixed into mashed potatoes for a piquant holiday side dish.
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Get Grilled Cubano Sandwich Recipe from Food Network
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Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.