Search Results (16,096 found)
Fabienne's Black Olive and Curry Deviled Eggs
Fabienne's Black Olive and Curry Deviled Eggs
www.allrecipes.com
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients: eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
Cereal Mix with Olive Oil and Parmesan
Cereal Mix with Olive Oil and Parmesan
www.delish.com
Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
Ingredients: cereals, pretzel, olive oil, parmesan cheese
Shrimp Marinated in Lemon and Olive Oil
Shrimp Marinated in Lemon and Olive Oil
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Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Ingredients: shrimp, lemon juice, olive oil, tomato, salt, parsley
Easy Olive Oil, Tomato, and Basil Pasta
Easy Olive Oil, Tomato, and Basil Pasta
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Ingredients: farfalle, plum tomato, olive oil, cloves, basil leaves
Butter and Olive Oil-Basted California Halibut
Butter and Olive Oil-Basted California Halibut
www.delish.com
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
Ingredients: halibut, salt, black pepper, juice, butter, olive oil, chili
Sweet Potato Chips With Black Olive Tapenade
Sweet Potato Chips With Black Olive Tapenade
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
Ingredients: sweet potatoes, olive oil, black olives, scallions, tomatoes
Chicken With More Than 40 Cloves of Garlic Recipe
Chicken With More Than 40 Cloves of Garlic Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken thighs, garlic, olive oil, parsley
Pork Chops Italiano
Pork Chops Italiano
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
Ingredients: olive oil, mushrooms, pork, cloves, onion, tomatoes, basil, oregano, salt, black pepper, water, green bell pepper
Grilled Broccoli Rabe Recipe
Grilled Broccoli Rabe Recipe
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
Ingredients: broccoli rabe, olive oil, lemon juice, red pepper flakes
Lamb Tagine
Lamb Tagine
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Ingredients: lamb, olive oil, cumin, coriander, turmeric, paprika, onion, garlic, green olives, lemons, cilantro leaves, couscous
Shrimp Ratatouille with Boursin Cheese Grits
Shrimp Ratatouille with Boursin Cheese Grits
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients: olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
Pasta Pizza
Pasta Pizza
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Get Pasta Pizza Recipe from Food Network
Ingredients: pizza dough, olive oil, tomato sauce, mozzarella, ham, pineapple, cheese tortellini, basil