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Chile-infused condiments bring out the flavors in Japanese food.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
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This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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When Pimento cheese and bacon combine, delicious things happen.
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Get Beef and Noodles Recipe from Food Network
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.