Search Results (14,223 found)
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
www.allrecipes.com
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
www.allrecipes.com
A hefty dose of cocoa makes this cake a chocolate indulgence.
www.foodnetwork.com
Get Sweet Potato Lyonnaise Recipe from Food Network
www.foodnetwork.com
Get Rabbit Stroganoff Recipe from Food Network
www.foodnetwork.com
Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
www.foodnetwork.com
Get Simple Green Bean Salad Recipe from Food Network
www.foodnetwork.com
Get Marshmallow-Nut Brownies Recipe from Food Network
www.allrecipes.com
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
www.allrecipes.com
For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.