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Brown butter is the key to big shrimpin'.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
cooking.nytimes.com
Nutty, chewy whole-wheat noodles have the character to stand up the bitterness of this spicy, braised broccoli rabe This dish will come together in short order, once you have your fresh whole grain pasta ready Top it off with a generous showering of ricotta salata to balance the bold flavors with a little creaminess
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Get Package-Parceled Cod Recipe from Food Network
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Get Pesto Recipe from Food Network
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Get Sesame Green Beans Recipe from Food Network
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network