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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Get Jalapeno Sausage Recipe from Food Network
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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Get Disco Tots Recipe from Food Network