Search Results (13,202 found)
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Chard is simply glorious when sautéed with a few well-chosen ingredients.
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
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We're slidin' away from crust.
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Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
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Got just a few minutes?  Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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Get Caramelized Onion Dip Recipe from Food Network
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An undeniably delicious mix of beer and cheese spread on toasted bread.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!