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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!