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Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
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Get Lace Cookies with Gooey Center Recipe from Food Network
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
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Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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Try this Instant Pot(R) pumpkin soup made with pork sausage and cream that is perfect for a keto lifestyle. A delicious low-carb soup with all the flavors of fall.
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Get Twice-Baked Potatoes Recipe from Food Network
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Alfre-don't mind if we do!
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This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Get Very Berry LA Tart Recipe from Food Network
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Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.