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www.allrecipes.com
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
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First Place Winner at the 2008 Iowa State Fair!
www.chowhound.com
i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
www.foodnetwork.com
Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
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Get Ghouly Cupcakes Recipe from Food Network
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Get Cherry Cheesecake Pizza Pie Recipe from Food Network
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Get Salted Caramel Milk Chocolate Cake Recipe from Food Network
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Get Black Forest Belgian Waffles Recipe from Food Network
www.delish.com
Double the chocolate just wasn't going to cut it.