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This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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This old-fashioned recipe requires refrigeration of a log of dough for slicing and baking into delicious nutmeg-accented cookies.
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.