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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
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It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
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Get Pizza Calabrese Recipe from Food Network
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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Peanut butter oatmeal cookies with a hint of almond are a new twist on the classic peanut butter cookie recipe.
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These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Ingredients: flour, sugar, egg yolks, rum, vanilla, salt, milk, butter
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!