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We're frying to get our hands on these.
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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Get your cheese fix wherever you are.
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It's a whole new way to taste the rainbow.
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Enjoy a classic chicken dinner over an open flame.
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Dress up frozen corn the easy way with cream cheese and snipped fresh chives. This dish is ready in seven minutes and requires minimal effort.
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Who knew guac and grilled cheese were meant to be together?
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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Some people call Keep on Truckin' GORP, which is an acronym for good ol' raisins and peanuts.
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Use this frosting generously on your favorite cakes and cupcakes.