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Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
www.allrecipes.com
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Get Faux "Fries" with Raspberry "Ketchup" Recipe from Food Network
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This refreshing iced tea is the perfect drink to serve at all your summertime parties. You can even make it in advance and keep it chilled in the refrigerator.
Ingredients: water, sugar, peppermint, lemonade
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Pretzels coated in salted dark chocolate and peanut butter are an easy treat to make and to eat around the holidays.
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Get Creamed Pearl Onions Recipe from Food Network
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Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
cooking.nytimes.com
This colorful salad of red pomegranate seeds, Romaine lettuce and roasted sesame seeds, dressed with a fresh pomegranate juice and honey dressing, sets a festive tone for any holiday table Sadhna Sheli, a reader from Los Angeles, sent us this recipe which is popular with both adults and kids “Kids will like it because it has that sweet element to it,” said Ms
www.delish.com
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.