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Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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This pretty appetizer couldn't be easier: top a cream cheese block with sweet-hot jelly and serve with crackers.
Ingredients: cream cheese, pepper jelly