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Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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For when you just can't get enough Twinkie in your life.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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This cake is so moist and delicious, and is even better the second day!
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
www.delish.com
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.