Search Results (1,557 found)
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Get Pappa Al Pomodoro Recipe from Food Network
Get Pappa Al Pomodoro Recipe from Food Network
Ingredients:
olive oil, yellow onion, carrots, fennel bulb, garlic, crusts, plum tomatoes, chicken stock, dry red wine, basil leaves, parmesan
www.chowhound.com
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
Ingredients:
avocado, milk yogurt, chives, lime, garlic, white wine vinegar, olive oil, cumin, carrots, bulb fennel, cauliflower, cherry tomatoes, cucumber, snap peas, green olives
www.simplyrecipes.com
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
Ingredients:
halibut, lemon juice, rosemary, thyme, basil, oregano, panko breadcrumbs, olive oil, red onion, bulb fennel, bell pepper, tomatoes, olives, parsley, lemon
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Get Stewed Rabbit and Biscuits Recipe from Food Network
Get Stewed Rabbit and Biscuits Recipe from Food Network
Ingredients:
butter, sugar, baking powder, salt, flour, tarragon, black pepper, buttermilk, eggs, rabbits, olive oil, shallots, baby carrots, rosemary, spring garlic, chicken stock, white wine, morels, peas
www.allrecipes.com
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Ingredients:
vegetable oil, butter, garlic, shallots, chili peppers, lemon grass, chicken stock, pumpkin, coconut milk, basil leaves
www.allrecipes.com
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.
Ingredients:
chicken broth, olive oil, portobello mushrooms, white mushrooms, shallots, arborio rice, dry white wine, chives, butter, parmesan cheese
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Get Chicken Florentine Style Recipe from Food Network
Get Chicken Florentine Style Recipe from Food Network
Ingredients:
chicken breasts, butter, shallots, garlic, dry white wine, whipping cream, italian parsley, spinach
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
www.allrecipes.com
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
Ingredients:
wheat tortillas, olive oil, cloves, shallots, mushrooms, dry white wine, brown lentils, feta cheese, olives, tomatoes
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
Ingredients:
plum tomatoes, olive oil, herbes, tomatoes, shallots, bell pepper, scallions, red wine vinegar
www.chowhound.com
Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
Ingredients:
olive oil, red wine vinegar, limes, chili powder, paprika, shallots, garlic, chicken breast