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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
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Get Hearty Sirloin Chili Recipe from Food Network
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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Get Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Recipe from Food Network