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We won't judge if you dip a slice of pizza into this dip.
We won't judge if you dip a slice of pizza into this dip.
Ingredients:
cocktails, alcohol, soups, chocolate, marinara sauce, mozzarella, parmesan, oregano, pepperoni
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
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They're a cookie dunker's dream.
They're a cookie dunker's dream.
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Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
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We're frying to get our hands on these.
We're frying to get our hands on these.
www.delish.com
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
www.delish.com
Enjoy a classic chicken dinner over an open flame.
Enjoy a classic chicken dinner over an open flame.
Ingredients:
cocktails, alcohol, soups, chocolate, asparagus, chicken breast, lemon, cherry tomatoes