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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
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Recipe given by Jbird NYC.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Enjoy, fellow lovers of food adventures!
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There's no better way to celebrate American Independence than with a throwback British dessert.
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A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy enough for a weeknight meal but still packed with flavor.
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.