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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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The panko bread crumbs give these fried shrimp just the right amount of crunch.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
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I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Get Neely's Fried Calamari Recipe from Food Network
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Get Fried Egg Sandwich Recipe from Food Network
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Get Pan-Fried Flounder Recipe from Food Network
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Get Fried Onion Dip Recipe from Food Network