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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Ingredients:
green beans, olive oil, cloves, salt, black pepper, white wine vinegar, parmesan cheese, parsley
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Get Green Chicken Chilaquiles Stew Recipe from Food Network
Get Green Chicken Chilaquiles Stew Recipe from Food Network
Ingredients:
chicken stock, chicken breasts, vegetable oil, onion, garlic, tomatillo salsa, corn tortillas, cilantro leaves, cotija cheese, crema, tomatillos, jalapeno chilies, water, cilantro, salt
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
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Easy Sauce That Goes Great With Seekh Kebab.
Easy Sauce That Goes Great With Seekh Kebab.
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Get Easy Green Chile Enchiladas Recipe from Food Network
Get Easy Green Chile Enchiladas Recipe from Food Network
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Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.