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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Awe your friends with this Southwestern-style cheese ball!
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Get Fried Green Tomato Sandwich Recipe from Food Network
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.