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Make this dessert truly over-the-top with a drizzle of melted peanut butter.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Slushies have more fun.
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Get Upside-Down Walnut Mince Recipe from Food Network
www.allrecipes.com
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
www.simplyrecipes.com
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
www.allrecipes.com
These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.