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A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
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Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
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Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
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Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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Chicken wings dipped in melted butter and coated with Parmesan cheese and herbs bake up into an awesome crispy appetizer for tailgating.