Search Results (2,128 found)
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
www.foodnetwork.com
Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Ingredients:
spinach, wheat, olive oil, shallot, cloves, artichoke hearts, dry white wine, butter, flour, milk, gruyere cheese, parmigiano reggiano
www.allrecipes.com
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
www.delish.com
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Ingredients:
olive oil, wheat bread, baby spinach, feta cheese, dijon mustard, lemon, lemon juice, eggs, milk, oregano
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
www.delish.com
Mini turkey meatballs take these meaty shells to the next level.
Mini turkey meatballs take these meaty shells to the next level.
Ingredients:
pasta, turkey, bread crumbs, parmesan, cloves, parsley, red pepper flakes, mozzarella, baby spinach
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Ingredients:
spinach, olive oil, garlic, tomatoes, chicken stock, lemon juice, basmati rice, paprika, cinnamon, sugar
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Ingredients:
potato, chicken stock, spinach, pea, vegetable oil, asparagus, onion, celery, pineapple, sage, creme fraiche
www.allrecipes.com
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.