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Get Ranchero Rice Recipe from Food Network
Get Ranchero Rice Recipe from Food Network
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
A gluten-free recipe for root vegetable gratin and buttery walnuts.
Ingredients:
sweet potatoes, celery, rutabaga, butter, vegetable broth, heavy cream, walnuts, thyme leaves
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Slow-cooked with shallots, wine, and herbs.
Slow-cooked with shallots, wine, and herbs.
www.allrecipes.com
These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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An easy roasted herbed beef tenderloin recipe.
An easy roasted herbed beef tenderloin recipe.
Ingredients:
beef tenderloin, vegetable oil, salt, black pepper, butter, garlic, rosemary, thyme leaves
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
fryer chickens, buttermilk, flour, salt, paprika, black pepper, thyme, cayenne pepper, milk
www.delish.com
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Summer Peach Recipe from Food Network
Get Summer Peach Recipe from Food Network
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
www.allrecipes.com
Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.