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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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Get Squash Casserole Recipe from Food Network
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
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Delicious crab cakes!
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
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This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.