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Get Crispy Smooshed Potatoes Recipe from Food Network
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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Could it replace regular butter?
Ingredients: apples, juice, water, sugar, cinnamon, nutmeg
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Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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Get Emerald Isle Recipe from Food Network
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
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Get Fireside Potato Salad Recipe from Food Network