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Get Baked Orange Chicken and Brown Rice Recipe from Food Network
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Pineapple adds a bite of summer flavor to this classic dip.
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Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
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Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.