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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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Get Hot Cocoa Bar Recipe from Food Network
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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Components of a popular candy bar come together for fun, chocolaty overnight oats you can make the night before.
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Get Earl Grey-Spiked Chocolate Truffles Recipe from Food Network
Ingredients: creme fraiche, chocolate, cocoa
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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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Get Peanut Butter-Chocolate No-Bake Cookies Recipe from Food Network
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Soft chocolaty drop cookies made with zucchini.
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Everything you love about a Reese's in hot chocolate form.
Ingredients: milk, cocoa, sugar, peanut butter, salt
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.