Search Results (12,477 found)
www.allrecipes.com
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Ingredients:
olive oil, onion, celery, carrots, cloves, chili powder, cumin, black pepper, vegetable broth, black beans, kernel corn, tomatoes
www.foodnetwork.com
Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, cloves, red bell pepper, green bell pepper, red onion, chicken breasts, flour tortillas
www.foodnetwork.com
Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, fat buttermilk, apricot nectar, grapeseed oil, vanilla, orange, egg whites, raspberries
www.foodnetwork.com
Get Brown Butter and Bourbon Maple-Glazed Doughnuts Recipe from Food Network
Get Brown Butter and Bourbon Maple-Glazed Doughnuts Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, nutmeg, sugar, eggs, buttermilk, vanilla, maple syrup, bourbon, confectioners sugar, pecans
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
Ingredients:
butter, flour, baking powder, brown sugar, eggs, milk, vanilla, orange, sherry, walnuts, raisins, currants, orange peel, confectioners sugar
www.foodnetwork.com
Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
parmesan, butter, flour, dry mustard, garlic powder, salt, milk, egg yolks, sharp cheddar, egg whites, cream of tartar
www.delish.com
Invent your own cupcake variation.
Invent your own cupcake variation.
Ingredients:
flour, cornstarch, baking powder, sugar, eggs, vanilla, butter, vegetable oil, milk, chocolate, heavy cream, corn syrup
www.foodnetwork.com
Get Sour Cream Coffee Cake Recipe from Food Network
Get Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
butter, flour, sugar, eggs, baking powder, salt, sour cream, vanilla, pecans, brown sugar, cinnamon, confectioners sugar, milk
www.delish.com
This skillet lasagna is ready in thirty minutesâno kidding!
This skillet lasagna is ready in thirty minutesâno kidding!
Ingredients:
salt, black pepper, garlic powder, olive oil, onion, beef, oregano, red pepper flakes, tomato sauce, lasagna noodles, parmesan
www.allrecipes.com
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Ingredients:
butter, flour, evaporated milk, water, salt, black pepper, onion powder, bread stuffing, turkey meat, cheddar cheese, potatoes
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes
www.allrecipes.com
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Ingredients:
rib roast, horseradish, dijon mustard, salt, black pepper, thyme, garlic powder, celery, carrot, onion, beef, water, cornstarch