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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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Get Cucumber Feta Salad Recipe from Food Network
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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
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Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season.
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
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A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!